Article Bookmarked
Bookmark Removed

Grilled Delights for the Holiday Weekend


Jul. 1, 2014 Food and Wine

Apple-Glazed Barbecued Baby Back Ribs

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They’re a simpler version of a recipe by champion pit master Chris Lilly, who cooks his ribs entirely on the grill. To follow Lilly’s example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture.

Click below for this recipe and many more.

Read More on Food and Wine

Gene Upshaw Player Assistance Trust Fund

Apply Today

All Resources

Tell Me More

Rethinking What it Means to Recover from Addiction

xxx

Read More

15 natural ways to lower your blood pressure

Avoid common negative health outcomes, like heart attacks and strokes.

Read More

The FDA Authorized a Booster Shot

Pfizer-BioNTech COVID-19 Vaccine is approved—But Not For Everyone

Read More

Obesity and weight loss

Why overall calorie intake may not be so important

Read More

The Next Generation of You: Wendell Davis

One former player is both the President of Chicago’s NFLPA Former Players Chapter and working to create jobs for perspective pro football players.

Read More

The One Skill All Modern Couples Need to Master

Mastering this communication skill is critical to success

Read More

Why Servant Leadership is Becoming the Leadership Style of the Future

Servant leadership is viewed as a more authentic approach to genuinely address the needs of the followers.

Read More

Depression Explained

Understanding the systemic complexity of depression and approaches to treatment.

Read More